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Ayodhya’s Khurchan Peda, Khadau, Chandan, Tikka and Jaggery will get GI tag. For this, GI expert of Kashi filed GI application, which was accepted by Chennai.
Peda – Photo: Instagram
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After the inclusion of the laddu of Hanumangarhi of Ayodhya in the GI product, now jaggery, khurchan peda, sandalwood, tika and khadau will also be included in the GI product. GI expert Dr. Rajnikant, a resident of Kashi, has applied to the GI Registry Chennai for the inclusion of these products in ODOP.
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Chennai has accepted the application. Dr. Rajnikant said that all these five GI applications have been accepted under the technical and legal process. In the coming few months, all these five traditional products of Ayodhya will be included in the intellectual property of India with the GI tag and will reach the whole world proudly as the original products of Ayodhya. After getting the GI for all these products, about 10 thousand people will get direct benefit.
He said that with the increasing number of pilgrims and visitors in Ayodhya and the demand, along with the possibility of fake products made elsewhere increasing in the market of Ayodhya, the traditional products here were applied for GI so that the business can increase locally.
